By Andy Carlson
Few winters have challenged the meddle of a year-round bicycle commuter quite like this one. While the Polar Vortex has likely forced many riders to reconsider, some hearty souls embrace the discomfort and tackle the Icy Bike Winter Commuting Challenge.
Created by Colorado cyclist Scot Stucky as a way to stay motivated and keep riding throughout the winter, in its second year participation has exploded with more than 400 members from all over the world taking the challenge to ride to work 52 times between October 1, 2013 and March 31, 2014. Riders tally their rides online, so far rolling up more than 43,000 miles this winter.
Riding in the cold and dark, through snow and ice, isn’t easy and staying committed to bike commuting in these conditions can prove challenging, so how do the Icy Bikers maintain their motivation during the winter?Tweet Print
Traveling with children on bicycles is a great way to live the car-free lifestyle and introduce kids to the joys and health benefits of bicycling. But for parents new to cycling with children, there are challenges. What kind of bike works best? Is it best to use a trailer or child seats? Yuba Bicycles has created a three-part series to answer these questions and explain the options for parents.
In Part One, Yuba provides an overview of safely bicycling with children. Part Two examines the different types of bikes available for carrying children. Part Three will provide rider profiles of bicyclists and parents who are living the car-free lifestyle by using their cargo bikes as mini school buses and pedal-powered station wagons. The series can be viewed at www.whatabikecando.com.
Do you ride with your kids? What do you feel is the safest and most convenient way to do it? Let us know in the comments!
One my favorite things to do when long distance riding or bikepacking is consuming mass amounts of food. Tara Alan, author of “Bike. Camp. Cook” and I have this in common. While Tara and her husband spent two years traveling on bike from Scotland to Southeast Asia, she was determined to cook from scratch and she put all her tips, tricks and recipes into this book.
My husband and I try our best to travel as light as possible. This means often sacrificing my husbands healthy, home cooked meals to eat from freeze dried packs, gel packets or gas station junk food. I was excited to get my hands on this book in hopes to school myself on a little from-scratch, camp cooking.Tweet Print
Yes, 2014 is already off to a fast start, but the folks over at ArtCrank asked their fans to share their favorite bike memories of 2013.
Here’s one we especially liked:
Dena Driscoll (@bikemamadelphia)
2013 was a year of bike memories for me–the first year I rode in snow, the first year I rode 41 weeks pregnant and the first full year of Kidical Mass Philly, amongst other milestones.
I somehow convinced my husband that in 2013 we should buy an Urban Arrow box bike, as it was great way to carry our children. My husband fell for the idea as much as I did, and at 38 weeks pregnant we bought the bike.
I had a successful VBAC that resulted in the birth of our baby girl at the end of April. Exactly 5 weeks after, we strapped her car seat in, and I took her for her first ride.
The experience of watching your newborn being lulled to sleep by the movement you produce while riding a bike is powerful. I felt strong and happy, which in the early postpartum stage can be rare. Taking that spring day’s ride slow and steady was healing both for my body and mind. That ride sealed the deal that this bike would give my children a lifetime of memories.
If you’d like to get involved in an ArtCrank exhibition, there is an open call for artists in Austin and Minneapolis.
Well, if you’ve tried one, you know that already. How popular is it? Singletracks.com compiled the data.Tweet Print
The Ridgetop Ramble is a gravel road ride that circles through the Shawnee State Forest in southern Ohio. You might think Ohio is flat, but with more than 7,000 feet of climbing your legs will likely argue that.
When the Swallow Bicycle Works crew showed up for the big event, though, they were greeted with a healthy eight to ten inches of snow. The call was made to postpone the ride, but they didn’t let the opportunity go to waste! Plus their photos look like so much fun I had to share and invite everyone out.
The snow changes everything. The terrain develops a micro-character as tracks develop on the snow and ice. As your eyes drift over a landscape that will change before the next ride, a frozen mud rut, left during warmer days, calls your attention back to the surface under the tires. Tracks from four-wheel-drive machines are tempting. They offer the legs a bit of rest, but the deep ice-edged tracks, are just like a game of “Operation”, touch an edge and you’re out!
If you can make it out next weekend, you’ll have your choice of 100k and 70k loops with more gravel than pavement and (hopefully) no snow. Everyone gets a map and a cue sheet and it’s a social ride, not a race, and entirely self-supported.Tweet Print
It’s hard to imagine a more unassuming guy than Joe Breeze. Unlike his contemporaries Gary Fisher or Tom Ritchey, who are easy to spot in a crowd, Breeze could be the guy standing in line in front of you at the grocery store, or your friendly neighbor who always greets you with a wave and a smile. Of course, if you live in Fairfax, California, there’s a good chance he is both of these things.Tweet Print
Southwest Airlines has always been the most bike-friendly of the bunch. Now it’s added New Belgium to its list of in-flight beverages. Now you can reminisce on your favorite ride with a tasty Fat Tire Amber or Shift Pale Lager at 35,000 feet when flying Southwest or AirTran.
By now you may have seen our page about kale in issue #27. We’ll be featuring different eats that we consider “superfoods” in future issues. (Don’t worry—we plan to cover the whole spectrum, including less goody-two-shoes candidates such as honeybuns.) Here are some tips and a couple recipes to go with the information in that column.
I’ve been growing several types of kale in my backyard garden for a few years now and can honestly say I love it. Health benefits aside, it just tastes really good, especially fresh (and organic). I eat it often as a side dish, or as a substitute for a cold salad.
Kale survives well in low temperatures. I typically start it earlier than other vegetables, in mid-March to mid-April depending on the mercurial spring weather here, and the leaves stay fresh and green into the winter. (For those who garden by the book, we’re in Zone 6B according to the USDA’s Plant Hardiness Zone Map.
It’s a hardy vegetable for storing, as well, if you buy your kale from the grocery store or farmer’s market. Keep it in loose, air-filled plastic bags, or better yet, a large container that allows some air circulation but doesn’t allow it to dry out.Tweet Print